Awards and Certifications

Pasta Regina is internationally certified by ISO for the manufacturing of different pasta products as well as for wheat milling and producing semolina and flour. Also, Pasta Regina’s processes are standardized according to the BRC – Global Standard for Food Safety.

The quality mark from the Egyptian organization for standardization and quality [ESO]
  • ISO 9001:2008 Manufacturing of spaghetti and macaroni products
  • ISO 14001:2004 Manufacturing of pasta and macaroni products
  • ISO OHSAS 18001:2007 Manufacturing of pasta and macaroni products
  • ISO 22000:2005 Manufacturing of pasta and macaroni products
  • ISO 22000:2005 Wheat milling and production of semolina
  • ISO OHSAS 18001:2007 Wheat milling for semolina and flour production
BRC – Global Standard for Food Safety for the following activities: Production of semolina (cleaning, moisturizing wheat, milled into semolina, Sift, purified and packaged) Product Categories: 15
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